In San Francisco, Reviving Irish-American Whiskey
The soon-to-open Tradition Bar has created its own version of a forgotten elixir.
View ArticleWhat We’re Reading
A collection of links from the reporters and editors of the Dining section.
View ArticleBringing Back a Bitters With a Twist
The pater familias of the craft cocktail movement has created a versatile new bitters.
View ArticleOde to a Cocktail
The Hippocrene, a cocktail inspired by Keats's "Ode to a Nightingale," will make its debut at a party for Poetry magazine's centenary.
View ArticleA Cocktail History Lesson, Page by Page
Rémy Cointreau has assembled and digitized a collection of roughly 300 historic and rare first-edition books of cocktails, dating from 1862.
View ArticleAnother Taste of Malört Is Arriving in Chicago
Malört is a regional phenomenon, consumed almost exclusively in Chicago, and produced by only the Carl Jeppson Company. Soon, however, Jeppson will have competition.
View ArticleThe Intersection of Coffee and Cocktails in Long Island City
A new bar that will serve coffee in the daytime, and cocktails in the evening.
View ArticleAt a Cocktail Classic, High-Tech Drinks, Sherry and a ‘Tiki Safari’
Tickets go on sale Friday for the Manhattan Cocktail Classic.
View ArticleI’ll Have a Chlorophyll Fizz on the Rocks, Please
Bartenders at many city bars are also jumping on the raw juice wagon.
View ArticleFront Burner
This week, a parade of treats for summer, outdoor markets, a set of frosty blue glasses and more.
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